The consultancy and management division completes the Ses Forquilles Group portfolio of assets, continuously prepared to open new business trajectories, to simplify the development of freshly created strategies, or the improvement of existing projects in the local catering industry.
The solidity of the Ses Forquilles Group is supported by the viability of the various brands launched; the most creditable means of presentation of the consultancy service that we provide to catering businesses and assist in the development of competitive culinary projects.
We have been offering consultancy services to third parties for a decade, long enough to confirm the efficiency of our methodology. Other projects also include F&B designs in luxury rural hotels, such as Sant Joan de Binissaida (Es Castell), and in contemporary urban hotels, with the most recent example of the boutique hotel Cristine Bedfor (Mahón).