The Ses Forquilles Group is formed of various restaurants and gastronomic services based in Menorca. We have created and manage the brands Ses Forquilles, El Rais, COC and Ses Culleres, and since 2013 we proudly manage the restaurant of the rural hotel Sant Joan de Binissaida. We also provide consultancy and event organization services for professionals and individuals.
We are committed to a comprehensive gastronomic approach. To reach a wider and more heterogeneous audience, we have expanded with new brands and have added to the traditional catering service, event organization, the creation of personalized experiences and also culinary advice to third parties.
Reliability has been key to the growth and consolidation of the Ses Forquilles Group. Gaining the trust of our clients has always been the perfect guidance to reach our objective. And we have achieved it thanks to a constant, regular and coherent work that has pivoted on quality and knowledge of the product; professionalism and pedagogy; nonconformity and constant research.
The diversity of the gastronomic offer, the locations and the care in the provision of services make us reach out to all kinds of clients, from those looking for a more exclusive experience to those who make a more daily consumption, turning our project into one of the most solid in the catering industry in Menorca.